Most of you won’t know me but a very few of you may recognize me. My name is Sassy Hunt and Lindie’s granddaughter, Beth, gave me to her in 2016 when she visited Colorado.
I’m excited because I have been going on the travels with Dan and Lindie. For the longest time, I lived on Lindie’s rolling bag but when they were in Bocas del Toro, they finally let me go to some of the places in town with them too.
When I do something exciting, I will add a new post. In the meantime, here are my pictures of my adventures in Bocas.
Bocas del Toro is an archipelago (group of islands) at the northeastern part of Panama, very close to the Costa Rican border. This is an extremely popular tourist destination even though you are seriously warned not to drink the water (which also means not to eat anything that is washed such as raw vegetables and to avoid ice). Unlike other tourist areas like Granada Nicaragua where the nicer restaurants or ones that cater to tourists which use filtered water for drinking and ice, we didn’t see/hear of any in Bocas that did that.
We were extremely careful not to drink unfiltered water and not to use ice or eat raw veggies. I would have thought I got the amoeba infection there anyway except that the incubation period is much longer. (I did try literally a single drop of homemade hot sauce in a restaurant a few hours before I got sick but that wasn’t the cause if it truly was an amoeba infection).
While I didn’t get to enjoy anything other than walking around, Dan went on an all day catamaran ride where he snorkeled and saw starfish (and got sunburned). We had planned to go on a bio-luminescence tour one night but couldn’t because of the diarrhea. By the time I was well enough to consider being on a boat without a restroom for 2 hours, the moon was out again so you wouldn’t be able to see the glow.
Other common activities in the area are bicycling (we did do that-me once and Dan several times), fishing, shopping the locally made tourist items, and the like.
To get to Bocas, you go to Almirante, a small town on the mainland. As you arrive into town, there is often a person on a bike who offers to show you where to park and get the taxi (for whatever you tip the person). You park your car in a gated lot for $3 per day (not 24 hours so if you arrive on Monday and leave on Wednesday, you pay $9). From there it is a short walk to the water taxi that takes you to the island for $7 per trip per person or $10 round trip (if you do a better job of keeping up with your receipt than we did, LOL). That ride is about 30 minutes and the water taxis run every 30 minutes from 6 AM to 6 PM. The ride was fairly calm both ways since you are in a bay area.
Food is pretty good and not outrageously expensive. We had excellent seafood, usually Corvina which is a very mild sea bass.
The weather was mild with afternoon rains most days.
The drive to Almirante was verdant with rural, poor, windy, hilly roads, and was very pleasant. There are places where the road slumps several inches with no warnings. A lovely drive but quite long given the distance is only 180 KM (111 miles). It is supposed to take just over 3 hours but was really closer to 5, including a 30 minute stop for a bite to eat. Not sure why but many of the indigenous Guaymi peoples’ houses in this area are on stilts, in the mountainous area of the drive. (We did see clothes drying under some of the houses but don’t know if that is the reason for the stilts.)
Most of the time in Costa Rica we were staying somewhere where we didn’t eat out much. In Monteverde we stayed with a local family who cooked for us. Here at the Finca Soley there is a kitchen and we make our lunch and dinner (breakfast is provided).
In Nicaragua we ate out all of our lunches and dinners. Our “go to” place was “The Garden Cafe”. Good local food, excellent sea bass (corvina). There was also a Chinese restaurant where you chose your ingredients and sauces and they stir fried it for you. I believe it was called “Wok and Roll”. The “Pita Pita” restaurant was great as well. El Zaquan was excellent but a bit more expensive than some of the others. I think all of the restaurants had courtyards, often with a fountain.
We were careful about the tap water in Nicaragua. We either used our own purified water or made sure the restaurant we ate at used purified water to cook, serve, and for ice. Initially we steered away from raw veggies/fruits in fear of their being washed in bad water but we found that wasn’t a problem at the restaurants we went to. I was glad to have a fresh salad again.
Here are a few pictures from various restaurants to give you a feel for them.